British Edible Pulses Association (BEPA)

BEPA is the trade association representing the processors and users of British-produced pulse (mainly combining peas and field beans) crops. BEPA’s key objectives are to liaise with UK government and other national and international associations, & encourage the consumption of home-produced pulses by promoting their value as healthy, high-protein and high-fibre foods, and to liaise with crop scientists and plant breeders.

Franek Smith, President with Lewis Cottey, Vice PresidentOur website brings you the history of BEPA, contact information for all our members, BEPA in the press and media, the latest pulse market prices, and an introduction to the many end uses for UK-produced pulses.

We also give details of the main BEPA contacts - if you would like to know more about BEPA, and the important role pulses play in the UK's agricultural and food sectors, please ask us!

Franek Smith, President with Lewis Cottey, Vice-President.

British Edible Pulses Association (BEPA)
Future BEPA & PGRO Events and selected UK/EU events Future BEPA & PGRO Events
and selected UK/EU events



Many minds may be focussed more on the logistical difficulties created by the late arrival of winter conditions than on the pulse market,” comments Roger Vickers, Chief Executive of PGRO. “However, there have been movements afoot during the month, and sellers should take note.

“The Australian bean crop has been around 300,000 tonnes, approximately half that of 2016, returning to near normal levels. This may have some impact on prices going forwards. Meanwhile the effect of the Indian import tax (of 30-50% depending upon pulse type) is putting price pressure into the world market and a more negative attitude with Australian growers. France too is impacted by these import tariffs, as it exported over 100,000 tonnes of peas to India last year.

“The UK feed market for beans is picking up as soya and rape meal values rise and significant feed compounders are looking to cover their summer requirements from beans as a good quality alternative.

“The human consumption bean export market stalled some weeks ago with few if any sellers, and buyers focussed on Australian crop and the remnants of the Baltic harvest. This market rarely looks far forwards, and with Ramadan requirements covered, there has been little interest in UK as a source. There are, however, now slow signs of returning interest in what UK sellers can offer for May and June shipments.

“Despite the wintry conditions, some growers have begun preparing land for spring sowing. The trade is still uncertain of the likely pulse area to be sown. Spring bean seed is in demand - but with the perception that less seed crops were realised in 2018, seed availability may be no clear indication of likely sowings.”

Franek Smith, President of BEPA, reports that the increased demand and rising cost of alternatives has seen feed bean values sneak upwards to between £150-155/t ex farm. Regional variations and proximity to the end user are always influential.

Vegetable protein is in demand and prices have risen considerably. Soya having increased £50/t over the last 6 weeks - currently at around £340/t - and rape meal risen to almost £190/t. If this trend carries on, it will continue to stimulate compounder interest in UK feed beans.

Feed bean exports are now slowing, but interest remains, and there continues to be a succession of boats leaving with skinned beans for the fish feed market.

The outlook for crop 2018 could be considered optimistic. With feed November wheat prices apparently holding in the region of £135-140/t, trade offers for forward beans are being made at £155-160/t ex farm. 

Growers driving for good yields may stand to reap a greater reward from the 2018 harvest and an even greater sustainability message.

There is tentative interest from buyers in human consumption beans for May/June, but currently enquiries are for availability rather than actual trade. It is believed that there is little left in the UK of human consumption quality at this stage. But perhaps this is also the case elsewhere - in which case the importers may adopt a more pragmatic approach to quality and focus on colour rather than absolute minimal bruchid damage. No firm prices have been fixed, but perhaps up to £170/t ex farm could be achieved.

Forward prices for crop 2018 are available with a premium of £20 over feed beans. At current levels this could present a value of up to £180/t ex farm for November movement. It is believed there have been few takers to date.

The market for combining peas continues to lack excitement.

There remain a large number of pale samples of marrowfat peas from open market growers and the market is somewhat stagnant.

The trade remains certain that there will be less produced in 2018 despite contracts being offered at £240-250/t. Various penalty clauses and/or bonus propositions give a range potential of perhaps £60/t.

It is forecast that by 2019 crop contract prices will have risen significantly higher as both carryover stocks and production levels fall through 2018.

Of the three quality categories of large blue peas, the best samples - those with good colour, cooking and soaking characteristics - have been unseen since the turn of the year. If available, they could demand up to £240/t ex farm giving a market spread of around £75/t.

The second tier - suitable for micronizing - are also few and far between, from £165/t ex farm upwards depending upon quality and location.

The third tier - for the canning market - is oversupplied and will command little above £165/t ex farm.

Peas for the feed market will trade at a discount to feed beans.

Various buyback options for crop 2018 are available based upon on a min/max between £180-240 ex farm based upon sample submitted and quality deductions. 

The trade in yellow peas is unaware of any in the market and no immediate requirement for movement. The issue with India, already mentioned, has killed the international market for the time being. Growers would be wise to produce under a contract in 2018. Contracts are currently being offered from £165 ex farm. Domestic production for UK use will continue to have demand from 2018. 


For PGRO information, contact Roger Vickers on 01780 782585  


For BEPA information, contact BEPA President Franek Smith on 01406 366262


PGRO and BEPA’s joint PR agency, Ahead Ltd on +44 (0)1904 634040


1.  PGRO is the non-statutory levy body which promotes and carries out research and development in peas and beans. PGRO growing guides and recommended lists of varieties are the national references for growers. The PGRO publishes 'The Pulse Magazine' quarterly, the 'Pulse Agronomy Guide' annually, issues bulletins during the growing season, provides education and training courses, and runs grower / agronomist meetings around the UK.

2.  BEPA is the trade association representing the processors and users of British-produced pulse (dried pea and bean) crops.   BEPA’s key objectives are to liaise with UK government and other national and international associations, encourage the consumption of home-produced pulses by promoting their value as healthy, high-protein and high-fibre foods, and to liaise with crop scientists and plant breeders.



Full details are announced of the first British Dal Festival - a week of events across the city of Bristol between 19th and 25th March.

The Festival will celebrate the magic of traditional dals of the Indian subcontinent alongside other pulse dishes from around the world, from the refried beans of Mexico and fava dips of Greece to Britain's pease pudding and mushy peas.

The Festival will promote the cultural richness, flavour, and affordability of dal as well as its contribution to health, nutrition and environmental sustainability. Dal is any split pulse (lentil, bean or pea) or pulse stew or soup. In particular the Festival will highlight pulses grown in the UK such as fava beans and split yellow and green peas, all perfect ingredients for dal.

The British Dal Festival will offer many opportunities to share, enjoy, grow and learn about dal:

  • Running throughout the week take a Dal Trail around 20+ of Bristol's restaurants and eateries including Thali Café, Gopal's Curry Shack, River Cottage Canteen and Harts Bakery.
  • Share stories and eat dal dishes from Bristol's many language communities at a lunch for women and children with community organisations 91 Ways and Refugee Women of Bristol on Tuesday 20th March.
  • Enjoy a free dal lunch and buy ingredients for dal at Bristol Farmers Market around St Nick's on Wednesday 21st March cooked up by The Thali Cafe and 91 Ways.
  • Come and grow dal by planting lentils, peas and bean in Bristol's Millennium Square with Incredible Edible.
  • See demos from top chefs and dal experts at our Grand Dal Finale - including Romy Gill, Jenny Chandler and Krishna Dutta. Enjoy street food, market stalls, and children's activities on Sunday 25 March.
  • Use our free to download Dal Lesson Plan to run a dal cooking workshop and cross-curricular lesson at your school.
  • Become a Dal Champion by entering your favourite dal dish in our dal championship! Details of all these activities are available on where tickets can be booked for the Grand Dal Finale.

"Dal is not just an ingredient common to many international countries, but in many parts of the world it is a staple food which nourishes millions of people every day in daily meals, while also having a place at feast times. It is held with great respect as it is seen as the food that is accessible to all - rich or poor." Kalpna Woolf, 91 Ways The Festival is an initiative of the British Edible Pulses Association (BEPA) whose President Franek Smith says: "It's amazing to see the public's excitement about the British Dal Festival and their enthusiasm to listen, learn and eat dal and pulses together. We're grateful to all our members without whose support this event would be impossible."

John Hirst of Destination Bristol says: "Our residents and visitors to Bristol are constantly looking for new events and attractions and I am sure this will be another big success for food lovers. Bristol has a strong and improving growing reputation for food and drink and this event will enhance our position."

Follow British Dal Festival:


Bristol and South West: Caroline Peel - 07771 957225 -
National: Polly Robinson - 07966 475915 -