British Edible Pulses Association (BEPA)uses of pulses

BEPA is the trade association representing the processors and users of British-produced pulse (mainly combining peas and field beans) crops. BEPA’s key objectives are to liaise with UK government and other national and international associations, & encourage the consumption of home-produced pulses by promoting their value as healthy, high-protein and high-fibre foods, and to liaise with crop scientists and plant breeders.

Andy Bury, President BEPAOur website brings you the history of BEPA, contact information for all our members, BEPA in the press and media, the latest pulse market prices, and an introduction to the many end uses for UK-produced pulses.

We also give details of the main BEPA contacts - if you would like to know more about BEPA, and the important role pulses play in the UK's agricultural and food sectors, please ask us!

Andy Bury, President

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Forthcoming Events

PGRO PULSE MARKET UPDATE (04.12.14)

BEPA-PMU

France – the poor quality crop due to Bruchid damage is fuelling demand for UK beans for the main export markets. Export levels for crop 2013 ran to 142,000t and although crop 2014 is currently running  at a similar level the majority of the French production (from a production area of 76,000ha will head to the feed market)November exports have slowed significantly. Interestingly the protein content of the French crop is at a 5 year high, surveyed at dry matter content  28.8% protein. Pea production in France rose (10%) most significant amongst EU producers in 2014. France produces 28% of EU peas.(137,000ha 576,000 t) by far the largest producing country. French feed pea prices rose significantly on the back of increasing Soya meal  and feed wheat prices but there was little trading activity.
Canadian crop situations are still uncertain. Indications were that the area of green pea production had risen 42% but that yellow peas had declined 21% and in October predictions were that total production would fall from 3.95 million tonnes 2013 to 3.5 million tonnes crop 2014 however there is feeling that a slight upward revision may be possible. Demand for yellows is reported as very high in Asia and despite these large numbers supplies may run tight before crop 2015 is harvested. Green pea availability was predicted as a potential threat to the UK market but it appears that damage at harvest may have been significant.
Ukraine, a traditionally strong producer of yellow peas (circa 267,000t crop 2014) is reported to be decreasing pulse production in the face of fierce pressure from low priced Canadian exports in favour of more winter sown crops, corn and soya.
Australian bean crop is mixed. Some droughted but other areas yielded well. Prices realised are higher than UK production with perception of larger and higher quality grain. Arrival in export markets imminent.
Feed beans 
Since the past publication prices have risen quite sharply. The compounders are finding values to be too high over feed wheat for beans to be of significant interest but extruders appear to be short and are active buyers. Prices have risen on the back of short sellers and in line with the recent recovery in other commodity grains. Feed beans are typically making circa £195/ t ex farm.
Human consumption bean export markets seen a marked drop in availability from France and has driven renewed interest in the UK. The need to maintain quality in store is critical with an increasing number of samples seen deteriorating  with mould due to excess moisture or darkening from oxidisation of the skin colour where stored in light conditions.  Sellers are reminded that a shiny bright light coloured seed is required for Human consumption premiums and this needs to be maintained in store post harvest. Concerns about quality is also fuelling the premiums for Human consumption now  running at circa £30 /t over feed beans making them around £225/t ex farm. With rising prices new sellers are appearing in the market taking after a few weeks of apparent reluctance. Demand appears steady.  
Combining Peas
Blue peas little change over the last month with perhaps a firming of £10/t for good quality samples. Uncertainty over Canadian supplies has yet to impact the market. Earlier concerns about cooking and soaking ability has, as earlier suggested eased (though not disappeared)  with maturation in store.
Marrowfat pea prices are likely to continue to remain firm due to lack of availability. A large are of 2015 crop is known to have been contracted and this is likely to stabilise the 2014 crop prices heading into 2015. It is reiterated that it is essential that pea producers focus on quality to ensure the best possible marketing opportunity and price or their produce.
Legislation
Anderson report – read the predicted effect of EU legislation at
http://www.nfuonline.com/news/popular-now/nfu-responds-to-andersons-report/
This easily digested report  delivers understanding of  the impact of the imminent  potential further regulation of Ag Chem on pulse production. It can be used as a source of references to lobby for the protection of economically important tools for sustainable effective production on all crops.

Agronomy Note:

Winter bean herbicide
If considering using propyzamide (Kerb) for grass weed control remember it works best in falling temperatures do not rush to apply in the balmy autumn temperatures.
 
Seed Testing
For all seed testing of farm saved seed contact Paul Armitage at www.pgro.org  (email: This email address is being protected from spambots. You need JavaScript enabled to view it.)  don’t forget to test for  stem nematode too!
 
Farm Saved Seed
For all your questions regarding farm saved seed:
 http://www.bspb.co.uk/farmsavedseed/index.php
 
Metaldehyde Stewardship
Take metaldehyde stewardship seriously to minimise the negative impact on agriculture and the crop protection industry. For more
information visit www.getpelletwise.co.uk

2014 BEPA DINNER, 20 NOVEMBER 2014

The 2014 BEPA dinner was another great success with well over 100 members and guests enjoying a dinner at The Haycock Hotel, Wansford.

The dinner followed a BEPA Council meeting where members discussed forthcoming opportunities for the pulse industry in the UK with a particular emphasis on the forthcoming International Year of Pulses 2016.

The positive mood carried on to the dinner where, after a great meal, the prizes were awarded to the winning merchants of the 2014 Pulse Competition.

 Following a few words from President Andy Bury, the raffle and charity auction raised over £5000 for this year’s chosen charity Parkinson’s UK (www.parkinsons.org.uk).

 “We have never before raised so much money at our annual dinner, so a massive thanks to all those who contributed to such a worthwhile cause,” commented Andy Bury.

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